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21-22 SEP 24

George Egg – Anarchist Cook, DIY Chef, Snack Hacker – with Tim Hayward

George Egg has cooked everywhere. He’s done Glastonbury and the Edinburgh Fringe. He’s done Estonia and New Zealand. He’s done Bake Off and This Morning. But mostly he’s done hotel rooms and garages. In his celebrated insta Snack Hacks he makes surprisingly good food using unusual implements most often found in hotels and garden sheds.He won Content Creator 2024 at the Fortnum and Mason Food and Drink Awards.

He is joined by his fellow award-winner Tim Hayward, F & M’s Restaurant Writer of the Year.

Tim Hayward
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