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21-22 SEP 24

The Preservation Society – Chilli Sauce Workshop

Angharad has run the multi award winning The Preservation Society for the last 14 years and is joining us to share her knowledge of all things chilli! There will be tasters and you’ll make your own bottle of chilli-based deliciousness to take home. 

This is a hands-on workshop. Fresh bread, tea / coffee / glass of wine will be served.

10 places available.

This Abergavenny Baker event is put on in association with the Abergavenny Food Festival

No.1 The Courtyard, Lion Street, Abergavenny, Monmouthshire, South Wales, NP7 5PE

Rachael Watson: Abergavenny Baker
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