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21-22 SEP 24

Three Pools Regenerative Farm Butchery Masterclass

Try your hand at traditional lamb butchery using the finest quality, pasture fed lamb reared by Tom and Huw of Three Pools Farm, located just 5 miles from Abergavenny. 

The farm uses permaculture principles to create a truly sustainable, edible landscape. The sheep breed is Badgerface, a Welsh Heritage hillside breed, with incredible taste thanks to the diverse flavour of the environment in which they have been reared. Taste the lamb, slow baked and accompanied by a glass of wine.

12 places available.

This is a hands-on workshop. Refreshments: Tasting plate of slow cooked lamb, fresh bread, tea / coffee / glass of wine

This Abergavenny Baker event is put on in association with the Abergavenny Food Festival.

No.1 The Courtyard, Lion Street, Abergavenny, Monmouthshire, South Wales, NP7 5PE

Rachael Watson: Abergavenny Baker
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