Join Ahmed Hamza, CEO of OLYFO, and Bernard Powell, Director for Wales, for this tasting of their award-winning Extra Virgin Olive Oils. Showcasing this
Join Ahmed Hamza, CEO of OLYFO, and Bernard Powell, Director for Wales, for this tasting of their award-winning Extra Virgin Olive Oils. Showcasing this
Olly Smith is the UK’s best-loved wine expert, with 19 years’ presenting wine on BBC1’s Saturday Kitchen. He has written about wine for the
Andi Oliver talks to food-writer Gurdeep Loyal about her recent culinary adventures – and their shared interest in the stories of migration, contemporary re-mixing of traditions, and
Pizza Pilgrims and Beefy Boys are bucking all the trends. As hospitality struggles to recover post-covid, post-recession, post-Brexit, post-everything else, these two former food-truck
Around the Table is a collection of 52 essays picked from over 20 years of Diana’s food writing. Just mulling over some of the famous
Join Rachael Watson, ex-GP and founder of the Abergavenny Baker Cookery School, to discover the magical properties of long fermentation dough and the gut/planet/budget
Join Rachael Watson, ex-GP and founder of the Abergavenny Baker Cookery School, and discover the secret to making Banh Mi – a fresh, spicy
Monsieur Bonbon and Madame Saucisson close the show at the Dome with another round of irreverent, uproarious quizzing. STROLLER TICKET EVENT x STROLLER TICKET
In the spirit of her recent book Home Made, Kate introduces some of the inspiring craftspeople who grow and make the food we eat.
The Palestinian chef and author talks about his first solo cookbook Boustany – ‘my garden’ in Arabic – which he says is his ‘most
From school-meals to home-meals; from policy to community; how can we help our children acquire the food habits that will stand them in good
Do you know your pommes from your pommes de terre? Your charcuterie from your tutti frutteri? If so, you may be the winner in
Details will be announced later in the year. STROLLER TICKET EVENT
Details will be announced later in the year. STROLLER TICKET EVENT
Two of our best food and travel writers swap tales about recent journeys undertaken in search of culinary adventure. When Felicity Cloake announced that
Julie Lin is a rising star of the cookery world. She worked her way around various kitchens in Glasgow before launching Restaurant Gaga –
The Bristol-based chef and food-writer has followed up her award-winning book Tomato with a companion cookbook, Mushroom, jam-packed with recipes for every mood and
