Sesiwn iaith Gymraeg. Clustffonau cyfieithu ar y pryd ar gael ar gyfer y di-Gymraeg / Welsh language session. Simultaneous translation headset available for non-Welsh
From South American cattle ranches to school lunch tins, the story of corned beef is a story of painful environmental realities in our food
Join Liz Knight for a stroll in the Castle Meadows exploring the wild flavours that surround the festival site. Liz is an author and
Featuring local musicians and bands. Names to be confirmed soon. STROLLER TICKET EVENT
The food we love across the world holds stories within it. Tales of great adventure and simple pleasures. Food connects people separated by time
Hay Shantymen sing traditional and modern songs from the sea with warmth, wit and big harmonies. They have performed since 2018 and during this
Local environmental journalist Patrick Hannay is joined by market gardener Rob Proctor (Tir Awen, Gilwern) to outline the achievements of the Welsh Land Settlements
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
Tiffany Murray grew up at Rockfield Studios when Queen recorded ‘Bohemian Rhapsody’ and Adam and the Ants recorded ‘Kings of the Wild Frontier’. Her
Fresh from their award-winning RHS Chelsea Balcony Garden – Making Life Better with Bees – Bees for Development is bringing the buzz to Monmouthshire.
Our local river, The River Usk, is not well. It is a complex issue, with no single cause or culprit. Yet there is a
Join the owners of three Abergavenny cafes / restaurants, for a peak behind their menus. The prices of our favourite snacks, lunch dishes or
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
Come and join us for a proper breakfast treat – FREE baked beans on toasted sourdough. Amelia Christie-Miller, author of hotly anticipated Full of Beans + Claire Thomson,
Join Ahmed Hamza, CEO of OLYFO, and Bernard Powell, Director for Wales, for this tasting of their award-winning Extra Virgin Olive Oils. Showcasing this
Join Ahmed Hamza, CEO of OLYFO, and Bernard Powell, Director for Wales, for this tasting of their award-winning Extra Virgin Olive Oils. Showcasing this
Olly Smith is the UK’s best-loved wine expert, with 19 years’ presenting wine on BBC1’s Saturday Kitchen. He has written about wine for the
Andi Oliver talks to food-writer Gurdeep Loyal about her recent culinary adventures – and their shared interest in the stories of migration, contemporary re-mixing of traditions, and
