If beer, wine and cider were to have a fight, who would win? Now’s the time to find out! Over three rounds, three different
SOLD OUT. COME SUNDAY INSTEAD! Both days at the Festival give the same brilliant value. A Stroller Ticket (wristband gives access to six venues,
SUNDAY STROLLER TICKETS CAN BE BOUGHT ONLINE UNTIL 10.00PM ON SATURDAY 16 SEPT FOR PICK-UP ON THE DAY. Both days at the Festival give
Jürgen’s departure at the semi-final stage of The Great British Bake Off drew unprecedented complaints from viewers. Here’s a chance to see him again
Bee is one of our most respected food writers. In her books such as Swindled, Consider the Fork and The Way We Eat Now,
THIS EVENT IS NOW SOLD OUT. Demonstration with tasting, paired with a glass of wine from White Castle Vineyard. Meet Simon King from 1861
This time, it’s not a fad. This time, finally, you can get alcohol-free beers that are so nice you won’t miss the alcohol. If
Recent experience of empty supermarket shelves may only be a taste of what’s to come. How can we make a more resilient food supply
Kindle is the latest project from Phil and Deb Lewis, the team behind Cardiff restaurants Dusty’s and Nook. Kindle is a fire-focussed restaurant set
A chance to meet and hear from a series of local food producers and businesses as they share the story behind the food they
A former restaurateur in Damascus, Imad loves to cook for people. He arrived in London in 2015 as a penniless refugee and cooked at
Festival favourites, and the Queens of British BBQ kick-off the fire-stage programme with some fabulous Pembrokeshire Lamb. The ladies will be hosting all our
Agroforestry is the simple idea of integrating trees into our farming landscapes. It’s good for the climate, biodiversity and the soil, but what about
Nicola Chester’s rural-working upbringing shut her out of the local housing market but gave her a deep connection with the natural environment around her.
THIS EVENT IS NOW SOLD OUT. In this masterclass we’ll raise a glass to modern Médoc. This famous region in Bordeaux is constantly evolving
The early part of Tom’s career was nurtured at The Hardwick, Abergavenny by Stephen Terry. London beckoned, where he rose to Senior Sous-Chef at
Andi and Melissa talk food, heritage and identity and the particular forces which have shaped and continue to shape Caribbean cooking as captured in
Former trucker, Ray ‘ Dr BBQ’ Lampe is one of the most famous pitmasters in the US. He’s cooked in over 300 contests, written
