Abergavenny Food Festival loading now
21-22 SEP 24


All Blog

Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz!

Chair – Amelia-Christie-Miller, Founder of Bold Bean Co. Dr Emily Leeming is a registered dietitian, microbiome scientist at King’s College London, and former chef. She writes

George Egg has cooked everywhere. He’s done Glastonbury and the Edinburgh Fringe. He’s done Estonia and New Zealand. He’s done Bake Off and This

Chair:  Rhiannon Hardiman is a Policy Lead at the Office  of the Future Generations Commissioner for Wales supporting public bodies to take action to

Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz!

Join BBC Radio 4 The Food Programme presenter Sheila Dillon as she debates issues around food with a panel of experts. Any guests with

In this bright new Radio 4 series Martha Kearney finds out from her guests how nature plays a central part in their life. At

Is small beautiful? Is local best?  Meet three entrepreneurs who are going about change a different way. They believe in working on the inside;

Close out the day in Spanish style with Owen who, along with brother Tom, is the founder of the legendary Forty-Four Group. In locations

Festival legend Cyrus on his 25th Abergavenny appearance. Cyrus is chef patron at Café Spice Namaste, the much loved London institution, where he has been

BBQ legend Genevieve Taylor cooks from her new book Scorched: The ultimate guide to barbecuing fish and shares a whole host of useful tips to making

Let the Sandwich Supremo, King of the Condiment, show you how to transform your picnic with recipes and tips from his third book Max’s

Fire-cook specialists, Sam and Shauna of Hangfire BBQ, kick off the programme with their inimitable mix of tasty food, hot tips and tricks of

For the final feast, Sam and Shauna are joined by Freddy Bird,  chef-patron at Little French in Bristol and the recently-opened 1 York Place,

A long overdue return to Abergavenny for the chef, writer and broadcaster Val Warner. The presenter of nine TV series and author of many

Matt is the chef-owner of Feast, the Pembrokeshire-based live fire-cookery & BBQ company. Specialising in outdoor dining experiences, Matt aims to make every cook

Gaz Oakley loved to cook so much that he left school at 16 to work in kitchens. Some years later he decided to try

The remarkable Beefy Boys story started when four friends decided to enter a burger competition at Grillstock in Bristol. They won, and got entered for