Liz Knight runs courses about edible wild and garden plants. Her second book Buds and Blossoms was released this spring and her next book Wild Drinks will be
Lindy Wildsmith cook, teacher, and food author will lead you through the mysterious world of fermentation as you prepare a jar of sauerkraut in this
Try your hand at traditional lamb butchery using the finest quality, pasture fed lamb reared by Tom and Huw of Three Pools Farm, located just
We are a small, but expanding, family-run vineyard based between the beautiful Usk and Wye Valleys in Raglan, Monmouthshire. Dan was a Graphic Designer
Angharad has run the multi award winning The Preservation Society for the last 14 years and is joining us to share her knowledge of
September Sun: September Sun are a young and exciting group of local musicians, fusing blues-inspired guitar with an indie twist and nostalgic groove. Starting
With the help of Size of Wales, Monmouthshire County Council, The Co op Foundation, and the ‘Cookalong Clwb’, pupils from five schools in Monmouthshire have
Settle in after lunch and prepare to be swept away by a series of enchanting tales inspired by food, featuring local young creatives, and
Mewn cydweithrediad â Chymreigyddion y Fenni, dyma hanes o ail-ddarganfod, treftadaeth bwyd Cymreig, partneriaeth a datblygu mudiad i sicrhau sofraniaeth hâd trwy achub yr
How can we encourage a diversity of ideas and approaches to the land, food and farming, bring fresh ideas, new energy and people to
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
Tanya Walker is an established award-winning singer songwriter, composer, musician and performer from Brecon, Mid Wales. She has performed as both solo artist and
Not sure how to grow and cook delicious seasonal food… what plants are best suited to the Welsh climate… why your tomatoes never grow
The future of our local food lies with youth, so we’ve handed over a session to Peak Peers, to curate a conversation and event
You are invited for a light lunch of foraged foods and edible flowers, gathered by local forager, Liz Knight, prepared by food editor and
Grazing animals on 100% pasture has been shown to have positive impacts for biodiversity, human and animal health, and can absorb and store carbon.
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz!
