Lindy Wildsmith cook, teacher, and food author will lead you through the mysterious world of fermentation as you prepare a jar of sauerkraut in this
Tanya Walker is an established award-winning singer songwriter, composer, musician and performer from Brecon, Mid Wales. She has performed as both solo artist and
Not sure how to grow and cook delicious seasonal food… what plants are best suited to the Welsh climate… why your tomatoes never grow
The future of our local food lies with youth, so we’ve handed over a session to Peak Peers, to curate a conversation and event
You are invited for a light lunch of foraged foods and edible flowers, gathered by local forager, Liz Knight, prepared by food editor and
Grazing animals on 100% pasture has been shown to have positive impacts for biodiversity, human and animal health, and can absorb and store carbon.
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz!
Join BBC Radio 4 The Food Programme presenter Sheila Dillon as she debates issues around food with a panel of experts. Any guests with
In this bright new Radio 4 series Martha Kearney finds out from her guests how nature plays a central part in their life. At
Is small beautiful? Is local best? Meet three entrepreneurs who are going about change a different way. They believe in working on the inside;
Close out the day in Spanish style with Owen who, along with brother Tom, is the founder of the legendary Forty-Four Group. In locations
Festival legend Cyrus on his 25th Abergavenny appearance. Cyrus is chef patron at Café Spice Namaste, the much loved London institution, where he has been
Growing up on Crete with a fisherman father and a family-run taverna, its not surprising that cooking, fish, and fire are in Marianna’s DNA.
Let the Sandwich Supremo, King of the Condiment, show you how to transform your picnic with recipes and tips from his third book Max’s
Fire-cook specialists, Sam and Shauna of Hangfire BBQ, kick off the programme with their inimitable mix of tasty food, hot tips and tricks of
Saturday Kitchen superstar, Matt Tebbutt takes the stage again with friend and festival favourite, Jane Baxter. With a wealth of knowledge between them on
Gwenann has had a meteoric career, starting at the prestigious Gleneagles Hotel, then a senior role within the Tom Kerridge group. Now Gwennann has
