Four mates who accidentally started a street food business, are now running one of the hottest burger businesses in the country. And it’s all
The Scottish legend and the Abergavenny Festival favourite cross cleavers as we reprise the format that launched Nick’s TV career back in 1995. Today
Gurdeep returns with his new book which was inspired by a discussion he took part in at Abergavenny last year. How do you create flavour
Ixta has made a name for herself as one of the most exciting young talents in the food industry. Growing up with a mix
Since co-founding LEON, the award- winning fast food restaurants, Allegra has turned her attention to kids food: she teaches weekly in her daughter’s school,
Tom Waters is the chef-patron of Gorse, which was awarded Cardiff’s first Michelin Star this year. Originally from South Wales, Tom’s journey to opening
Following the success of her Sunday Times Best Seller debut cookbook Bold Beans, Amelia has produced a second helping with Full of Beans: Delicious Beany
Two young culinary star turns will take to the stage, having made it through a hotly contested earlier heat (in July) at King Henry VIII
Felicity Spector is a TV News producer of 34 years standing who became involved in Bake for Ukraine, a small non-profit who were aiming
Meet George Egg, Fortnum & Mason’s Content Creator of the Year 2024, and star of some of the UK’s most bizarre cooking shows including
Asma Khan is one of the UK’s most prominent female chefs. She is the founder of the restaurant Darjeeling Express and in 2019 she
Caroline Eden is the travel writer’s travel writer. It is partly her beautiful and evocative style that leads Fuchsia Dunlop to describe her as
Shaken, stirred or built? Find out how to create a cocktail with two of Wales’ most exciting young distillers. Ioan and James head-up the
On the occasion of a new and fully-updated edition of his classic John Avery Award winning book The Way of Whisky, Dave Broom hosts
We invite you to match fine Welsh beers with fine Welsh cheeses and we are going to see how your views compare with our
Learn all about the key principles and techniques of fermentation and how to use micro -organisms to open up a whole new world of
A Stroller Ticket (wristband) gives access to six venues, 200 top-notch exhibitors, a great choice of catering, chef dems, family activities, tastings, talks and
