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21-22 SEP 24

Master Bakers – Nicola Lamb talks to Adam Sellar

Nicola solves the many mysteries of baking in her Sunday Times Bestseller cookbook, SIFT. Nominated for the Jane Grigson Trust Award for best debut food writer, Nicola’s boundless enthusiasm will help you to move your baking forward with complete confidence. Her much-loved Kitchen Projects Substack newsletter has over 42k avid monthly readers. Nicola is interviewed by friend, mentor and fellow Master Baker, Adam Sellar. Adam is the man behind many top bakeries, including Little Bread Pedlar and Abergavenny’s The Angel Bakery, which he helped to set up. 

Buy your books through the Festival’s award-winning book partner Book-ish

There will be book signings at the Book-ish stand in the Market Hall and at The Castle

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