September Sun: September Sun are a young and exciting group of local musicians, fusing blues-inspired guitar with an indie twist and nostalgic groove. Starting
With the help of Size of Wales, Monmouthshire County Council, The Co op Foundation, and the ‘Cookalong Clwb’, pupils from five schools in Monmouthshire have
Settle in after lunch and prepare to be swept away by a series of enchanting tales inspired by food, featuring local young creatives, and
Mewn cydweithrediad â Cymreigyddion y Fenni, dyma hanes o ail-ddarganfod, treftadaeth bwyd Cymreig, partneriaeth a datblygu mudiad i sicrhau sofraniaeth hâd trwy achub yr
How can we encourage a diversity of ideas and approaches to the land, food and farming, bring fresh ideas, new energy and people to
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
Tanya Walker is an established award-winning singer songwriter, composer, musician and performer from Brecon, Mid Wales. She has performed as both solo artist and
Not sure how to grow and cook delicious seasonal food… what plants are best suited to the Welsh climate… why your tomatoes never grow
The future of our local food lies with youth, so we’ve handed over a session to Peak Peers alumni, Alma, Ben and Rhys, to curate a conversation and
You are invited for a light lunch of foraged foods and edible flowers, gathered by local forager, Liz Knight, and accompanied by Abergavenny based
Grazing animals on 100% pasture has been shown to have positive impacts for biodiversity, human and animal health, and can absorb and store carbon.
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz!
Chair – Amelia-Christie-Miller, Founder of Bold Bean Co. Dr Emily Leeming is a registered dietitian, microbiome scientist at King’s College London, and former chef. She writes
George Egg cooks everywhere: live on stage at Glastonbury, the Edinburgh Fringe and at festivals as far afield as Estonia and New Zealand; all
Chair: Rhiannon Hardiman is a Policy Lead at the Office of the Future Generations Commissioner for Wales supporting public bodies to take action to
Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz!
Join BBC Radio 4 The Food Programme presenter Sheila Dillon who will be discussing the connection between diet and brain/mental health with an expert
