Sesiwn iaith Gymraeg. Clustffonau cyfieithu ar y pryd ar gael ar gyfer y di-Gymraeg / Welsh language session. Simultaneous translation headset available for non-Welsh
From South American cattle ranches to school lunch tins, the story of corned beef is a story of painful environmental realities in our food
Featuring local musicians and bands. Names to be confirmed soon. STROLLER TICKET EVENT
The food we love across the world holds stories within it. Tales of great adventure and simple pleasures. Food connects people separated by time
Hay Shantymen sing traditional and modern songs from the sea with warmth, wit and big harmonies. They have performed since 2018 and during this
Local environmental journalist Patrick Hannay is joined by market gardener Rob Proctor (Tir Awen, Gilwern) to outline the achievements of the Welsh Land Settlements
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
The Soundtrack to My Family and Other Rock Stars with Tiffany Murray and local musiciansTiffany Murray grew up at Rockfield Studios when Queen recorded
Fresh from their award-winning RHS Chelsea Balcony Garden – Making Life Better with Bees – Bees for Development is bringing the buzz to Monmouthshire.
Our local river, The River Usk, is not well. It is a complex issue, with no single cause or culprit. Yet there is a
Join the owners of three Abergavenny cafes / restaurants, for a peak behind their menus. The prices of our favourite snacks, lunch dishes or
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
Come and join us for a proper breakfast treat – FREE baked beans on toasted sourdough. Amelia Christie-Miller, author of hotly anticipated Full of Beans + Claire Thomson,
Monsieur Bonbon and Madame Saucisson close the show at the Dome with another round of irreverent, uproarious quizzing. STROLLER TICKET EVENT x STROLLER TICKET
In the spirit of her recent book Home Made, Kate introduces some of the inspiring craftspeople who grow and make the food we eat.
The Palestinian chef and author talks about his first solo cookbook Boustany – ‘my garden’ in Arabic – which he says is his ‘most
From school-meals to home-meals; from policy to community; how can we help our children acquire the food habits that will stand them in good
Do you know your pommes from your pommes de terre? Your charcuterie from your tutti frutteri? If so, you may be the winner in
