One of the stars of GBBO 2019, Michelle’s farm upbringing informs her whole approach to cooking and baking: thrifty, zero-waste and making the most
The food writer and Webber BBQ Ambassador cooks from her new book Motherland: A Jamaican Cookbook and talks about the history, the people, and
Info to follow soon
Chair: Ruth Tudor – Writer, psychotherapist, farmer, Director of The Practice of the Wild Panel: Henry Mance – Is a writer and journalist whose book
Some breakfast tips from the nation’s favourite taster-in-chief, and author of The Guardian’s How to Make the Perfect… columns. Red Sauce Brown Sauce:A British
A Southern States US road- trip 10 years ago introduced Sam and Shauna to American-style BBQ and launched the Hangfire story. They have done
Adam Alexander – Author of The Seed Detective, film-maker and grower, Adam collects, rare vegetables to grow for seed including several varieties of Welsh heirlooms.
School of Wok is the title of Jeremy’s latest book and also the name of the award-winning cookery school he founded with the aim
The winner of Masterchef : The Professionals Rematch 2021 demonstrates Katahar Poleko, A Nepalese way of cooking charred spiced jackfruit. Ayla: A Feast of
Celebrating 20 years since they opened their first Tapas Bar in Cowbridge, brothers Tom and Owen have now produced their first book during lockdown.
Great local suppliers and an inventive menu has burger-lovers from all over beating a path to the door of Hills Brecon, Owain’s family-run restaurant.
Post-war migrants from Britain’s former colonies have had the most transformative impact on the eating out experience in Britain. Chicken tikka masala is often
Chef Anna Shepherd and the Lea-Wilsons – the family behind Halen Môn sea salt – celebrate the most important (and often-misunderstood) ingredient in your
After training at Ballymaloe, Freddy landed jobs at Moro and The Square before opening Lido Bristol and then his own first restaurant. Little French
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