Jürgen’s departure at the semi-final stage of The Great British Bake Off drew unprecedented complaints from viewers. Here’s a chance to see him again
Recent experience of empty supermarket shelves may only be a taste of what’s to come. How can we make a more resilient food supply
Kindle is the latest project from Phil and Deb Lewis, the team behind Cardiff restaurants Dusty’s and Nook. Kindle is a fire-focussed restaurant set
A chance to meet and hear from a series of local food producers and businesses as they share the story behind the food they
A former restaurateur in Damascus, Imad loves to cook for people. He arrived in London in 2015 as a penniless refugee and cooked at
Festival favourites, and the Queens of British BBQ kick-off the fire-stage programme with some fabulous Pembrokeshire Lamb. The ladies will be hosting all our
Agroforestry is the simple idea of integrating trees into our farming landscapes. It’s good for the climate, biodiversity and the soil, but what about
The early part of Tom’s career was nurtured at The Hardwick, Abergavenny by Stephen Terry. London beckoned, where he rose to Senior Sous-Chef at
Andi and Melissa talk food, heritage and identity and the particular forces which have shaped and continue to shape Caribbean cooking as captured in
Former trucker, Ray ‘ Dr BBQ’ Lampe is one of the most famous pitmasters in the US. He’s cooked in over 300 contests, written
Following a wider discussion on food resilience in the Dome, (‘What no Tomatoes’ Sat – 11 am), the Local and Vocal stage takes on
They first met when Angela was Neil’s boss at the Connaught, one of Gordon Ramsay’s restaurants. Neil’s career took him to some top places
Chair: Polly Robinson. Panel: Pervin Todiwala, Jeremy Lee, David Chapman, Anthony ‘Murf’ Murphy. Polly Robinson Chair: Polly Robinson is a coach and leadership development
Julius Roberts is a restaurant-trained chef now working and living on the family smallholding in Devon; a journey of learning and discovery chronicled in
In collaboration with the Melville Centre for the Arts, we launched a creative call-out to the community. Amateur and professional artists, writers, photographers, poets
As one of the UK’s most acclaimed food writers, Bee has considered food from every angle. The Secret of Cooking is, however, her first
Melissa is part of Weber’s ‘grill-squad’ developing BBQ recipes and showcasing different methods of grilling. She is a former journalist and accomplished food writer,
Music and spoken word from local artists: featuring Mike Parker, Frankie Wesson and Kite Iya. Frankie Wesson: Frankie’s original and cinematic songs draw inspiration
