The founder of the Wahaca restaurants, Thomasina Miers, comes back to cook from her new book Mexican Table where she has put together over
What are the products which speak most distinctively of Wales; of its landscape, culture, and history; of its terroir? These are the foods which,
With essential gluten-free products being up to six times more expensive than their gluten-containing counterparts, Becky Excell’s seventh Sunday Times Bestselling book Budget Gluten
Festival favourite Cyrus Todiwala gets things started with recipes from his brand new cookbook Modern Indian. Cyrus grew up in Mumbai and was executive
Felicity Spector is a TV News producer of 34 years standing who became involved in Bake for Ukraine, a small non-profit who were aiming
Meet George Egg, Fortnum & Mason’s Content Creator of the Year 2024, and star of some of the UK’s most bizarre cooking shows including
Asma Khan is one of the UK’s most prominent female chefs. She is the founder of the restaurant Darjeeling Express and in 2019 she
Julie is a chef of Malaysian heritage who grew up in Glasgow. Her choice of title for her debut book – Sama Sama is
Caroline Eden is the travel writer’s travel writer. It is partly her beautiful and evocative style that leads Fuchsia Dunlop to describe her as
Through her many cookbooks and the Wahaca restaurants she founded, Tommi Miers has been one of the UK’s great popularisers of Mexican cuisine. Last
‘Queen of Gluten Free’ Becky Excell has dedicated over a decade to restoring normality to the lives of her 1 million followers across social
Allegra McEvedy MBE has been cooking professionally for over 30 years, working both in London and USA. She co-founded LEON, the fast-food restaurant chain,
This charming memoir with recipes recalls growing up at the legendary Rockfield Studios where Tiffany’s mum, Joan, was the in-house Cordon Bleu chef for
Shaken, stirred or built? Find out how to create a cocktail with two of Wales’ most exciting young distillers. Ioan and James head-up the
On the occasion of a new and fully-updated edition of his classic John Avery Award winning book The Way of Whisky, Dave Broom hosts
We invite you to match fine Welsh beers with fine Welsh cheeses and we are going to see how your views compare with our
Learn all about the key principles and techniques of fermentation and how to use micro -organisms to open up a whole new world of
Tasting Notes: The Art and Science of Pairing Beer and Music is the long-awaited story behind Pete Brown’s popular pairings of beers and music,
