Liz Knight runs courses about edible wild and garden plants. Her second book Buds and Blossoms was released this spring and her next book Wild Drinks will be
Try your hand at traditional lamb butchery using the finest quality, pasture fed lamb reared by Tom and Huw of Three Pools Farm, located just
September Sun: September Sun are a young and exciting group of local musicians, fusing blues-inspired guitar with an indie twist and nostalgic groove. Starting
With the help of Size of Wales, Monmouthshire County Council, The Co op Foundation, and the ‘Cookalong Clwb’, pupils from five schools in Monmouthshire have
Settle in after lunch and prepare to be swept away by a series of enchanting tales inspired by food, featuring local young creatives, and
Mewn cydweithrediad â Chymreigyddion y Fenni, dyma hanes o ail-ddarganfod, treftadaeth bwyd Cymreig, partneriaeth a datblygu mudiad i sicrhau sofraniaeth hâd trwy achub yr
How can we encourage a diversity of ideas and approaches to the land, food and farming, bring fresh ideas, new energy and people to
A chance to meet and hear from a series of local food producers and businesses, as they share the story behind the food they
Join Monsieur Bon Bon and Madame Saucisson and take part in the Festival’s famous (and hilarious) Food Quiz!
Chair – Amelia-Christie-Miller, Founder of Bold Bean Co. Dr Emily Leeming is a registered dietitian, microbiome scientist at King’s College London, and former chef. She writes
George Egg has cooked everywhere. He’s done Glastonbury and the Edinburgh Fringe. He’s done Estonia and New Zealand. He’s done Bake Off and This
Chair: Rhiannon Hardiman is a Policy Lead at the Office of the Future Generations Commissioner for Wales supporting public bodies to take action to
For the final feast, Sam and Shauna are joined by Freddy Bird, chef-patron at Little French in Bristol and the recently-opened 1 York Place,
A long overdue return to Abergavenny for the chef, writer and broadcaster Val Warner. The presenter of nine TV series and author of many
Matt is the chef-owner of Feast, the Pembrokeshire-based live fire-cookery & BBQ company. Specialising in outdoor dining experiences, Matt aims to make every cook
Gaz Oakley loved to cook so much that he left school at 16 to work in kitchens. Some years later he decided to try
The remarkable Beefy Boys story started when four friends decided to enter a burger competition at Grillstock in Bristol. They won, and got entered for
With 25 years of Abergavenny Food Festival appearances under his chef’s hat, Cyrus is back again, this time joined by Dina Macki for the
