We’re excited to announce that applications for our 2019 festival crew jobs are now open. These roles are many and varied and offer different
When two writers living in the Black Mountains, Ben Rawlence and Owen Sheers, discussed what they could do to help prepare for a changing
We’re excited to announce early highlights for our 2019 festival today. Our 21st edition of the festival will take place this September 21st and
No catching of worms here, we’ve got something even better. From today, up until our first programme announcements on 18th March 2019 we are
We are thrilled to announce that our official 2019 charity partner for Abergavenny Food Festival is Action Against Hunger. Action Against Hunger is a
We announced our first ever official sustainability policy for our 20th festival last year. For Abergavenny Food Festival 2019 we want to do even
At Abergavenny Food Festival, we’re passionate about growing the market-place for high-quality, delicious, craft food. Whether you’re a farmer,
The fun doesn’t end after Abergavenny Food Festival wraps up – all the year there are ways to get involved in Abergavenny’s vibrant food
Asher Flowers runs Rogue Preserves. Based in the Rhondda and handmade in small batches, Rogue uses traditional cooking methods to create luxury preserves with a provocative
The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast and water. In fact, the origins of brewing involve a galaxy
As always, this year at Abergavenny Food Festival, through our superb programme of thought-provoking talks and panel sessions, we’re bringing brilliant ideas to the
Matt Powell is a chef, forager and saltwater bass lure angling guide. Fishing and Foraging Wales and Welsh Bass Guide was created to bring
Don’t worry if you’re veggie or vegan (or just interested in making a change), we’ve got you covered; we have an array of veggie-
In the early 2000s, I worked with a UNDP (United Nations Development Programme) project which promoted Community Participation and Development in Bulgaria. Its aim
This summer, Peak are teaming up with artist Bettina Reeves to create the art installations for this September’s 20th anniversary edition of Abergavenny Food
Kombucha is everywhere at the moment – on TV, in magazines, and quite possibly in your fridge. The media tends to linger on the
The Abergavenny Food Festival is in its 20th year and once again seeking assistance from community groups to oversee and manage the various car parks
