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17-18 SEP 22

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At Abergavenny Food Festival we’re fortunate to work with some incredible sponsors and supporters who make it possible to put on the food festival

Learn all about Real Kombucha & WIN a gift pack and tickets to the festival in our prize draw Sometimes it’s hard to know

Over the last few months we’ve been introducing you to the people who make your food in our blog series, Shake the hand that

Abergavenny is NOT your average food festival! First timers can sometimes be a little surprised to discover the festival site isn’t in the town

With your Abergavenny Food Festival wristband you get access to not one, not two, not even three but nine different market areas where you’ll

Abergavenny Food Festival is pleased to announce a new partnership with Discover Delicious. Discover Delicious are an online food business with a difference, bringing

Here at festival HQ we’re committed to introducing you to the people who make your food. We believe that when consumers understand the hard-work

As the food capital of Wales, and home to the Abergavenny Food Festival, Monmouthshire has more than its fair share of fabulous local food

Our beautiful Cooking over Fire stage will be returning to the iconic Abergavenny Castle over festival weekend this year showcasing everything you need to

Abergavenny Food Festival is NOT your average food festival. We don’t just want you to leave feeling well fed and full (although we aim

Ask someone to name a great pairing for Canadian maple syrup, and there’s a good chance the answer will include “pancakes.” But, did you

Wondering how to extend your festival visit this September and keep the family entertained? Planning your family holiday for this summer and not sure

Bringing your family to a food festival can be a brilliant experience, but we appreciate that at times it it can also be a

There’s change in the air – more people are engaging with the food they’re eating and thinking about where they’re buying it from. Words

Hywel Griffith from the Beach House, Oxwich Here at festival HQ we’re committed to introducing you to the people who make your food with

Abergavenny Food Festival CEO Aine Morris lets us know what’s new and what to expect for 2019. As we enter the busy summer period,

Here at festival HQ we’re committed to introducing you to the people who make your food. We believe that when consumers understand the hard-work

Fermentation seems to be the buzz word at the moment – sauerkraut is appearing in the kitchens of home cooks and kombucha has found