Over the last few months we’ve been introducing you to the people who make your food in our blog series, Shake the hand that
Abergavenny is NOT your average food festival! First timers can sometimes be a little surprised to discover the festival site isn’t in the town
With your Abergavenny Food Festival wristband you get access to not one, not two, not even three but nine different market areas where you’ll
Abergavenny Food Festival is pleased to announce a new partnership with Discover Delicious. Discover Delicious are an online food business with a difference, bringing
Here at festival HQ we’re committed to introducing you to the people who make your food. We believe that when consumers understand the hard-work
As the food capital of Wales, and home to the Abergavenny Food Festival, Monmouthshire has more than its fair share of fabulous local food
Our beautiful Cooking over Fire stage will be returning to the iconic Abergavenny Castle over festival weekend this year showcasing everything you need to
Abergavenny Food Festival is NOT your average food festival. We don’t just want you to leave feeling well fed and full (although we aim
Ask someone to name a great pairing for Canadian maple syrup, and there’s a good chance the answer will include “pancakes.” But, did you
Wondering how to extend your festival visit this September and keep the family entertained? Planning your family holiday for this summer and not sure
Bringing your family to a food festival can be a brilliant experience, but we appreciate that at times it it can also be a
There’s change in the air – more people are engaging with the food they’re eating and thinking about where they’re buying it from. Words
Hywel Griffith from the Beach House, Oxwich Here at festival HQ we’re committed to introducing you to the people who make your food with
Abergavenny Food Festival CEO Aine Morris lets us know what’s new and what to expect for 2019. As we enter the busy summer period,
Here at festival HQ we’re committed to introducing you to the people who make your food. We believe that when consumers understand the hard-work
Fermentation seems to be the buzz word at the moment – sauerkraut is appearing in the kitchens of home cooks and kombucha has found
Ahead of our full programme going live later this month, we wanted to take the opportunity to say a huge thank you to all
Have you ever wanted to be a pirate? At festival HQ we have a secret yearning to sail the seas with a band of
